- Extra Virgin Olive Oil made with Morisca and Manzanilla Carrasqueña olives from the Extremadura region.
- The EVOO is obtained by letting the paste settle and natural extraction (without machinery) during the beating process.
- We do not use talc or add water during production.
- Additionally, our EVOO provides vitamins and omega 3, 6, and 9.
- Ideal packaging for home and restaurant use.
- Produced in the 2019-2020 harvest season and comes in a 5L PET plastic container.
San Antonio, 9 03610. Puebla de Sancho Pérez CP 06310 (Badajoz)
+34 924 575 214
+34 620 914 092
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